Beef for Athletes

Whether you’re hosting a pre-race dinner, serving samples after a race or providing meal recommendations to your athletes, these recipes are sure to fit the bill.

Moroccan Beef and Sweet Potato Stew

HIGH 4 to 6 hours or on LOW 8 to 9 hours

Beef, Arugula and Spinach Lasagna

1-1/4 hours

Farmer's Market Vegetable, Beef & Brown Rice Salad

35 minutes

Caribbean Flank Steak with Coconut Rice

45 to 60 minutes

Grilled Top Round Steak with Parmesan Asparagus

30 minutes

Shredded Beef and Blue Cheese Quesadillas

50 to 65 minutes

Sumptuous Steak Stir-Fry

20 to 30 minutes

Beef Breakfast Burritos

30 minutes

Steak and Blue Cheese Wraps

25 to 30 minutes

Mediterranean Beef and Veggie Wraps

10 to 15 minutes

Layered Beef Salad On-The-Go

15 to 20 minutes

Lazy Day Beef & Vegetable Soup

HIGH 5 to 6 hours or on LOW 8 to 9 hours

Beef French Dip with Au Jus

4 hours