Hello, Cattlemen and Cattlewomen!
We're glad you're here, and hope you take some time to explore the rest of the website to see all the great ways we're reaching and educating consumers about the benefits of beef. We're proud to work for you and hope this website helps your own conversations at church, home, and the supermarket.
Below you'll find several resources that may be helpful to you.
Beef Checkoff Forms:
Do you owe the Beef Checkoff?
Click here to learn more about the Beef Checkoff, and how to remit payment.
Instructions for paying the Beef Checkoff
Remittance forms should be submitted monthly.
Private Treaty Remittance Form
Have you sold cattle privately? complete this Form.
Livestock Market and Order Buyer Form
Own a Livestock Market? Cattle Order Buyer?
Non-producer Status Certification Form
Do you buy and resell cattle within 10 days?
Producer Redirection of Checkoff Assessment
Redirecting from QSBC to Beef Board?
Understanding the Beef Checkoff:
Checkoff Dollar Flow Chart
Follow your Checkoff Dollars from investment to results.
Ever wondered what the return on investment is for each dollar you invest?
Understanding the Checkoff
An in-dept brochure that helps you know why every dollar counts in increasing beef demand.
Be Featured in Our Virginia Beef Directory
We get many questions from consumers looking for local or direct sources of beef. In an effort to meet this need, and answer questions about how to buy beef, we've created a Virginia Beef Directory. Being listed is free and helps ensure consumer's are able to find the beef choice that's right for them.
Help consumers learn where their food comes from
We know most of the cattle raised in Virginia are not sold directly to consumers and instead leave the state to enter the larger food chain. It's important to educate Virginians about the importance of the whole system, and how America's beef supply works together to produce great food. Producer Features continue to be our most-clicked part of the website, and are a great way to tell your story, whether you are a cow-calf producer, a backgrounder, a dairy producer, or a direct freezer-beef operation.