Hoisin BBQ Kabobs with Pineapple Salsa

Little and big hands alike can enjoy bite-sized beef cubes, topped with a colorful four ingredient salsa.

Ingredients

• 1-1/4 pounds beef Top Sirloin Steak Boneless, cut 1 inch thick
• 1/3 cup ketchup
• 2 tablespoons hoisin sauce
• 1/2 teaspoon black pepper
• Salt (optional)

• 1 cup diced fresh pineapple
• 1/2 cup diced red bell pepper
• 1/2 cup diced hothouse cucumber
• 2 teaspoons rice vinegar (optional)

Instructions

1. Combine Pineapple Salsa ingredients in small bowl. Set aside.

2. Combine ketchup and hoisin sauce in another small bowl; set aside. Cut beef Top Sirloin Steak into 1-inch pieces. Thread beef pieces evenly onto four 10 to 12-inch metal skewers. Season kabobs evenly with pepper.

3. Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush beef generously with some of reserved sauce mixture. Broil 7 to 9 minutes for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with remaining sauce mixture. Season beef with salt, if desired. Serve kabobs topped with Pineapple Salsa.