Classic Beef Gravy

It's gravy, baby! Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes.

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups reduced-sodium beef broth
• 1 teaspoon beef bouillon granules
• 1/4 teaspoon pepper

Instructions

1. Heat butter in large nonstick skillet over medium heat until melted. stir in flour; cook 5 to 7 minutes until mixture is deep brown, stirring often. Whisk in broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low; cook 2 to 3 minutes or until thickened. Stir in bouillon granules and pepper; stirring until combined. Season with salt, as desired.

   Cook's Tip: You may substitute homemade beef stock for beef broth.