Easy Kung Pao Beef

Tender beef and Asian vegetables with Kung Pao sauce and topped with spicy chili flakes.

Ingredients

• 2-1/2 pounds beef Stew Meat
• 1/2 cup kung pao sauce
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 teaspoons crushed red pepper
• 1 package (16 ounces) frozen Asian vegetable blend
• Salt, to taste
• 1/3 cup roasted peanuts
• Steamed white rice

Instructions

1. Add beef, kung pao sauce, honey, soy sauce and red pepper flakes to pressure cooker. Close and lock pressure lid. Use beef stew or high-pressure setting on pressure cooker program 40 minutes on pressure cooker timer. 

2. Stir in frozen vegetables and cook, uncovered, 5 to 7 minutes or until vegetables are tender, stirring occasionally. Season with salt, if desired.

3. Sprinkle with peanuts. Serve with steamed rice.