Missouri Rib Rub

Missouri, is known for St. Louis-style barbecue. This rub is perfect for beef roasts or any steak. It's hint of sassafras, from gumbo filé, is used to enhance the beef flavor.

Ingredients

• 2 tablespoons freshly ground black pepper
• 1 tablespoon Kosher salt
• 1 tablespoon sugar
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1 tablespoon gumbo filé
• 1 tablespoon smoked paprika

Instructions

1. Combine all ingredients in a small bowl; press evenly onto beef steak(s).

2. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.
   
   
   Visit our Rubs page for more information.