• 10 minutes
  • Makes 20 servings

Cajun Remoulade

Adding Cajun flavor to beef just got easier with this simple-to-prepare, delicious Cajun remoulade recipe.

Ingredients

  • 2/3 cup mayonnaise
  • 1/2 cup finely chopped roasted red bell pepper
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons Dijon-style mustard
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Combine all ingredients in  small bowl.  Cover and refrigerate until ready to serve.