We're Here and Ready to Help
We would love to hear from you and learn what your current needs are, learning the ways we can best support your practice during these challenging times. Fill out the request form below to connect with the Northeast Beef Promotion Initiative, Director of Nutrition Education, Jennifer Orr at [email protected]
Health Professional Resources
Check out a variety of educational resources focused on a broad range of beef-related topics. Some of these complimentary educational opportunities are eligible for continuing professional education units (CPEUs) by the Commission on Dietetic Registration (CDR).
All beef cuts contain 10 essential nutrients including protein, zinc, iron and many B vitamins, but cuts can vary slightly in their nutrient content depending on their location on the carcass. See the nutritional profile of some of the classic and up-and-coming beef cuts.