Ingredients

• 1 pound ground beef
• 1/4 Cup soft whole wheat bread crumbs
• 1 large egg, slightly beaten
• 4 tablespoons chopped fresh cilantro, divided
• 2 tablespoons water
• 1 teaspoon ground chipotle chili powder, divided
• 1/2 teaspoon salt
• 1 can (15 oz) tomato sauce
• chopped fresh cilantro (optional)

Instructions

• 1. Combine ground beef, bread crumbs, egg, 2 tablespoons cilantro, 1/2 teaspoon salt in large bowl, mixing lightly but thoroughly. Shape into 24 one-inch meatballs. Heat large nonstick skillet over medium heat until hot. Place meatballs in skillet, cook 8 minutes or until browned on all sides.

• 2. Add tomato sauce, remaining 2 tablespoons cilantro and remaining 1/2 teaspoon chipotle chili powder, bring to a boil. Reduce heat; cover and simmer 8 to 10 minutes, stirring once.

• 3. Serve meatballs on skewers or on platter with toothpicks. Sprinkle with cilantro, if desired.