•    Time: 30-40 minutes
  •    Servings: 32 appetizers


  • 12 oz. thinly sliced deli corned beef
  • 1/2 Cup Thousand Island dressing, divided
  • 8 slices rye, swirl rye, or pumpernickel bread
  • 4 slices Swiss cheese
  • 1 Cup drained sauerkraut


  • 1. Preheat oven to 425*F. Spread 2 tsp dressing on each bread slice; cut slices into quarters. Place bread pieces in a single layer on 2 baking sheets. Bake 9-11 minutes or until bread is lightly toasted, rotating baking sheets halfway through baking.
  • 2. Meanwhile, cut cheese slices into quarters; cut each quarter diagonally in half to form 32 triangles. Top bread pieces evenly with corned beef, cheese slices, and sauerkraut.
  • 3. Heat appetizers in 425*F oven 3-5 minutes or until cheese is melted. Top evenly with remaining Thousand Island Dressing.
  • Serve at your next gathering with ample Bold Rock IPA!