Beef + Wine Recipes

You don't have to leave wine as a pairing, there are plenty of ways to use it as an ingredient! Wine makes a beautiful ingredient in braised beef dishes as well as in sauces. Virginia boasts over 230 wineries thanks to our founding father Thomas Jefferson. Why not pay homage to our state history with a beefy libation?

Braised Short Ribs with Red Wine Sauce

3 hours

Red Wine Caper Sauce

25 to 35 minutes

Turkish-Style Sirloin with Roasted Garlic-Fig Sauce

40 to 45 minutes

Tenderloin with Wine-Braised Onions and Herb Cheese

1-1/4 hours

Provençal Beef Stew

2-1/4 hours

Mushroom Merlot Burgers

45 minutes

Beef Osso Buco

2-1/2 to 3-1/2 hours

Herb-Seasoned Rib Roast with Red Wine Pan Sauce

2-1/4 to 3-1/4 hours

Porcini-Dusted Tenderloin with Wine Sauce

1-1/4 to 1-1/2 hours

Cabernet Barbecue Sauce

30 to 40 minutes

Beef Rib Roast with Chocolate-Port Sauce and Goat Cheese Potatoes

2-1/2 to 3 hours