Bold Rock Flank Sandwiches with Apple Slaw

Who doesn't love an exciting twist on leftovers? Enjoy the Bold Rock Flank Steak over the weekend with a cold beverage, then prepare these sandwiches on Monday and make the whole office jealous. 

  •    10 to 15 minutes
  •    1 Serving, easy to double

Ingredients

  • 4 thin slices of prepared Bold Rock Flank Steak
  • 2 thin slices of Brie cheese
  • Arugula
  • ciabatta bread - toasted
For Apple Slaw: 
  • 1 Fuji apple - julienne sliced (matchsticks)
  • 2 Tbsp. mayonnaise
  • 1 tsp. ketchup
  • 1 Tbsp. brown sugar
  • 2 tsp. apple cider vinegar
  • Pinch of each: garlic powder, salt, pepper, red pepper flakes

Instructions

  • 1. Prepare apple slaw: Set aside apple matchsticks. Combine remainder of ingredients into a medium bowl. Once combined, add apple slices and toss to coat.

  • 2. Melt brie over flank steak slices. Top with arugula. Add apple slaw to the top of flank steak sandwich, or serve as a side.