Ingredients

• 2 lbs cleaned flank steak
• 1 Tbsp Extra Virgin Olive Oil
• 1/2 Cup Bold Rock Draft Amber Cider

For jerk seasoning: 

• 1 Tbsp garlic powder
• 2-3 teaspoons cayenne pepper (to taste)
• 2 teaspoons onion powder
• 2 teaspoons dried thyme
• 1 Tbsp sugar
• 1 teaspoon paprika
• 1 teaspoon ground allspice
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• zest of 1/2 orange

Instructions

• 1. Combine 2 Tbsp jerk seasoning with Bold Rock Draft Amber Cider, olive oil, and steak into a ziplock bag. Remove as much air as possible from the bag. Put bag in refrigerator and marinate for a minimum of 1 hour (can be done overnight/a day in advance also)

• 2. For entree recipes, see below!